HOUSE OF WINGS ALLAPATTAH
4103 NW 17 AVE, Miami FL 33142
Last inspected Jun 20, 2025 · 7 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
NOV 24
APR 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for Jonathan Cure - Expired April 15, 2024.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above mop sink area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave oven near cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in coolers. Observed soiled hood system.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of the kitchen equipment.
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for Jonathan Cure - Expired April 15, 2024.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above mop sink area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave oven near cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in coolers. Observed soiled hood system.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of the kitchen equipment.
Jan 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24.
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Observed ice buildup in reach-in freezer.
Observed reach in cooler with water draining on a container under the unit.
Reach-in cooler shelves with rust that has pitted the surface.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed cooking oil stored on the floor.
Hole in or other damage to wall. Above the kitchen handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease.
Observed ice buildup in reach-in freezer.
Observed reach in cooler with water draining on a container under the unit.
Plumbing system in disrepair. Observed 3 compartment sink plumbing in disrepair.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed individual portioned bags of raw shrimp and raw conch stored over containers of cooked yellow rice and celery, inside reach in cooler at kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located next to triple sink.
No soap provided at handwash sink located next to triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom at kitchen area, used by food employees, bathroom door not self closing.
Bowl or other container with no handle used to dispense food. Observed a plastic deli container with no handle, left in a container of cooked yellow rice, inside reach in cooler at kitchen area.
Cardboard used to line food-contact shelves used to store various items, such as canned foods, seasonings, plastic deli containers and aluminum pans, located across from cooler units.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 116F stored on kitchen counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on oven door handle at kitchen cookline. Observed soiled hood filters above kitchen cookline.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket, not in use, upon arrival to restaurant establishment.
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer.
Dec 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority8 Intermediate4 Basic
Show 15 findings ▾
Raw animal food stored over sauces. Observed raw chicken over sauces in the upright refrigerator. The cook moved the chicken to the bottom shelf.
Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Handwash sink has the water turned off in warewashing or food preparation area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom and Kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed James.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No soap provided at handwash sink. Observed in the restroom.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 79°F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed under the Air conditioning unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.