HOW YA DOUGH'N
4251 N FEDERAL HIGHWAY STE 1, Boca Raton FL 33431 · 561-617-1579
Last inspected Apr 30, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Verified existence of mop sink on plans. Mop sink being used as prep sink. Per operator mop water dumped into storm drain. Discussed with operator. Operator cleared mop sink to be used as intended
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing prepared at establishment using tcs ingredients date marked for 8 days; 3/1-3/8. Discussed proper days of date marking with operator
Approved HACCP Plan not maintained at the food establishment. Operator retrieved electronic copy at time of inspection
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Establishment receiving raw meats/ Cheeses reduced oxygen packaged from other location of the same ownership. Operator unable to provide logs at time of inspection. Discussed with operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water on prep table. Employee discarded bottle of water
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On prep table by steam table, standing water 74°F with in use tongs. Operator discarded water
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Operator renewed license during inspection
Bowl or other container with no handle used to dispense food. In flip top cooler, soufflé cup used to dispense dressing. Operator removed cup
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
No paper towels or mechanical hand drying device provided at handwash sink. No paer towels at handwashing sink. Employees filled paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water and coffee on prep table. Employees discarded drinks
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days Paid for license on the phone during inspection Confirmation number Confirmation number 236001360
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.