HOWARD MAXWELL HOLDINGS
4072 NE 5 TER, Oakland Park FL 33334
Last inspected Feb 24, 2026 · 9 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground turkey over seafood - Operator moved raw ground turkey to lower shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled unwrapped single-service items without first washing hands. Reviewed proper procedures and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer - raw chicken stored over ready to eat bolo sauce. Operator stored all items properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned containers - cooked chicken (100-105F - Hot Holding); cooked lamb (85-90F - Hot Holding); cooked broccoli (85-90F - Hot Holding). Per operator items hot holding less than 2 hours. Operator moved items to oven to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 2550 PINE ISLAND RD, Hollywood — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 2550 PINE ISLAND RD, Hollywood — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced cheese and shredded cheddar cheese held less than 4 hours ago without time marking in sandwich line. Operator placed time mark on cheese.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 2550 PINE ISLAND RD, Hollywood — this licence has since moved.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese in container prepared 3 days per operator, cheddar cheese not date marked inside walk in cooler. Operator date marked
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soiled with slimy substances. Operator cleaned and sanitized during inspection.
Ceiling light shield soiled above microwave in hallway to office.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground turkey over seafood - Operator moved raw ground turkey to lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.corn salsa and Caesar salad prepared 6 days prior not date marked. Operator date marked.
Current Hotel and Restaurant license not displayed. Operator provided.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler - coffee creamer moved to lower shelf away from customers foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.