HOWIE LUVS PIZZA WINGS AND SUBS
1850 EMERSON ST, Jacksonville FL 32207 · 904.514.9485
Last inspected Mar 26, 2026 · 7 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Some next to the gray water tank outside
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair preparing food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, employee removed bucket.
Equipment in poor repair. Torn gasket on white reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer.
Standing water in bottom of reach-in-cooler. Standing water in upright cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Establishment operating without an approved sewage system. There is a grey waste water tank outside food truck, it's connected, there is one under triple sink and this is a second tank, explained to him,
Live, small flying insects found. One by prep cooler
Raw sewage on ground of establishment. Some next to the gray water tank outside
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Marinara with added water made a couple of days ago
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Has chlorine with lemon scent, went to store to get some regular chl
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Cutting onions
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 tires are torn, has one new one that will be placed soon and needs to get the 2nd one
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Emailed one
Old labels stuck to food containers after cleaning. For marinara with added water, old date
Raw fruits/vegetables not washed prior to preparation. Cutting onion, explained to him
Screen in window torn/in poor repair - vermin present.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Premade pizza for a Friday special stored on top of pizza oven. Emailed operator Time as public health control paper work during inspection
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler, employee moved knife
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, employee moved bucket
Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard on employee preparing food items
Equipment in poor repair. Torn gasket on reach in cooler
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on white freezer gasket
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Torn gasket on white reach in freezer
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.