HOWL AT THE MOON
8815 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-354-5999
Last inspected Mar 4, 2026 · 4 visits since May 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found./Three flying insects at front dining room bar near soda nozzle.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored./chemical spray bottles stored next to desserts/cookies and next to cleaned glasses.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/several manager certificates all expired.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Live, small flying insects found./Three flying insects at front dining room bar near soda nozzle.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.
Food-contact surface soiled with food debris, mold-like substance or slime./several soda nozzles interior soiled.
No paper towels or mechanical hand drying device provided at handwash sink./front dining room bar hand sink.
No soap provided at handwash sink./kitchen hand sink.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside.
Ice scoop handle in contact with ice./front dining room bar.
No handwashing sign provided at a hand sink used by food employees./kitchen hand sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored./chemical spray bottle on food storage rack/
Handwash sink used for purposes other than handwashing./glass bowl inside kitchen hand sink/
No paper towels or mechanical hand drying device provided at handwash sink./front bar/
Spray bottle containing toxic substance not labeled./chemical liquid bottle not labeled/main bar/
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside./right side of the exit door.
Ice buildup in reach-in chest freezer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.