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Home/Miami/HOY COMO AYER
How we grade →

HOY COMO AYER

2212-2222 SW 8 ST, Miami FL 33135 · 786-218-2757

Last inspected Mar 27, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats156
Risk levelRisk Level 2
LicenceSEA2338111
DirectionsAlert me about this placeReport a correction
Grade history
JUL 24
SEP 25
JAN 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection.
High priority/50-17-3/Admin Complaint/Return visit Mar 27, 2026 · Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection. Observed employee prepping food at the time of the callback inspection. Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate/22-02-4/Return visit Mar 27, 2026 · During the callback inspection, cutting boards food-contact surface soiled with food debris, mold-like substance or slime. Time Extended
Manager or person in charge lacking proof of food manager certification. Shantell
Intermediate/53A-01-7/Return visit Mar 27, 2026 · Manager or person in charge lacking proof of food manager certification. Shantell, employed over 6 months Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andie
Intermediate/53B-01-5/Return visit Mar 27, 2026 · During the callback inspection, operator could not provide the proof of required state approved employee training provided for any employees. Andie, employed over 8 months Admin Complaint
The state's own report →
Jan 9, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection.
High priority/50-17-3/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Intermediate/22-02-4
Manager or person in charge lacking proof of food manager certification. Shantell
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andie
Intermediate/53B-01-5
Ice buildup in chest reach-in freezer.
Basic/14-69-4
The state's own report →
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat. Stand up reach in cooler in the main kitchen: raw shell eggs stored above rice pudding. Discussed with the operator and provided the hand out for the proper storage of food.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both mop sinks, 2212 and 2222.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Main side bar and small bar by the kitchen area hand washing sinks. Discussed with the operator and provided the signs.
Intermediate/31B-02-4/Corrective Action Taken
No soap provided at handwash sink. Two hand walk sinks in the main bar, 2212.
Intermediate/31B-03-4/Corrected On-Site
The state's own report →
Jul 15, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.