HRM GROUP CORP
14433 COUNTRY WALK DR, Miami FL 33186 · 7864199746
Last inspected May 27, 2026 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored above bean sprouts located in the prep reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken bones stored over French fries in reach in freezer to the left of three compartment sink. Operator stored chicken below French fries during time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen 16oz yellowfin tuna loin defrost and not removed from packaging. Operator discarded tuna during time of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen 16oz yellowfin tuna loin defrost and not removed from packaging. Operator discarded tuna during time of inspection.
Single-service articles not stored inverted or protected from contamination. Observed single service container not inverted on shelf across from cook line. Operator inverted containers during time of inspection.
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Working containers of food removed from original container not identified by common name. Observed in shelf across from three compartment sink corn starch removed from original container not identified by common name. Operator label during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon stored above bean sprouts located in the prep reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for raw salmon, thawed in the walk-in cooler.
Employee with no hair restraint while engaging in food preparation, observed in the prep area.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.