HUA XING
2050 58 AVE, Vero Beach FL 32966
Last inspected Feb 5, 2026 · 6 visits since October 2023
FEB 24
SEP 24
MAR 25
AUG 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 61f for 2 hours.operator moved to walk in cooler to rapid chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked shrimp in reach in freezer. Operator moved
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above sauces in make table cooler. Raw shelled eggs above cooked chicken in walk in cooler. Operator moved eggs in both coolers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 58f. Cooked noodles observed at 56f. In service for 3 hours. Operator moved to cooler to rapid chill
Buildup of food debris/soil residue on equipment door handles. Stainless steel Low boy cooler has buildup up on handles and door frame. White freezer handle next to 3 bay sink has caked on food residue
Show the remaining 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Meat cleavers stored in dirty basket. Operator removed
Floor soiled/has accumulation of debris. Floors throughout kitchen have build up of old food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Build up of old food debris between prep table and cooler. -shelf above low boy cooler used to store to go bags has dust build up. -Shelving above coolers on cooks line has dust buildup.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 61f for 2 hours.operator moved to walk in cooler to rapid chill
Clean utensils or equipment stored in dirty drawer or rack. Meat cleavers stored in soiled basket in dry storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep table
Floor soiled/has accumulation of debris. Old food debris throughout kitchen
Plumbing system in disrepair. Water inlet valve on wok table is leaking
Reach-in cooler interior/shelves have accumulation of soil residues.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 53f and cooked lo mein noodles 68f sitting out for 45mins. Operator moved to cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Stored food not covered. Cut produce in walk in cooler
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Meat grinder blades with old food debris being stored in freezer. Educated operator to clean after each use.
Floor tiles missing and/or in disrepair. In back kitchen area
Food stored on floor. Containers of soy sauce in kitchen
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Raw shrimp sitting in water by prep sink that is still frozen. Operator moved under running water.
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Bulk bins
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. In reach in cooler. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork with vegetables in reach in freezer. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found cut chicken and cut beef sitting out at 50-54F. Manager stated it has been sitting for 30 minutes. Items were moved to cooler.
Buildup of food debris/soil residue on equipment door handles.
Floor tiles missing and/or in disrepair. Throughout kitchen
In-use wet wiping cloth/towel used under cutting board.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Scoops in sink.
Floor tiles missing and/or in disrepair. Throughout kitchen
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from fire suppression devices
Ripped/worn tin foil used as shelf cover. Shelf next to fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.