HUARACHES OAXAQUENOS
3604 PALM BEACH BLVD, Fort Myers FL 33916 · (239) 823-2266
Last inspected Dec 4, 2025 · 7 visits since July 2023
MAY 24
JAN 25
MAY 25
SEP 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair into a bun with bare hands then use clean utensils to stir food without washing hands. Discussed proper hand washing practices with operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024038426 | May 28, 2024 | Feb 3, 2025 | $120 |
Inspection history
7 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Single-service not stored inverted or protected from contamination at prep area. Operator stored inverted.
Time/temperature control for safety food thawed in an improper manner. Operator thawing frozen beef at triple sink at ambient temperature. Operator removed frozen beef to reach-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near triple sink; raw shell eggs stored over bread. Operator moved raw shell eggs to bottom shelf.
Cutting board has cut marks and is no longer cleanable.
Single-service food container not stored inverted or protected from contamination at prep area.
Working containers of food removed from original container not identified by common name. Sugar container not label at prep area. Operator labeled container.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a food handler training expired 02/2025.
Food stored outside. Observed food stored in a reach in cooler outside food truck secured with a padlock and chain under a tent.
Single-service articles not stored inverted or protected from contamination. Observed single service to go trays not inverted on shelf over reach in cooler. Operator inverted items.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Equipment next to sink makes it difficult to reach hand washing sink.
Food being prepared outside. Observed employee preparing tortillas outside of truck under a tent behind the truck.
Food stored outside. Observed reach in cooler with chains and padlock storing food outside under a tent.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Aug 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed equipment stored in front of hand washing sink making it difficult to reach sink.
Food stored outside.. Observed reach in cooler outside with chains and padlock behind truck storing food.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table inside food truck.
May 28, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair into a bun with bare hands then use clean utensils to stir food without washing hands. Discussed proper hand washing practices with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shellfish eggs over ready to eat bread in standing reach in cooler. Operator moved eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed propane stove with pot of rice cooking behind truck under an awning. Operator discarded rice.
Handwash sink not accessible for employee use at all times. Observed equipment stored in front of hand washing sink making it difficult to reach sink.
Food being prepared outside. Observed propane stove with pot of rice cooking behind truck under an awning. Operator discarded rice. See Stop Sale.
Food stored outside.. Observed reach in cooler outside with chains and padlock behind truck storing food.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice scoop handle in contact with ice. Operator removed scoop from ice.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on shelf above prep table. Operator inverted items.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table inside food truck.
Jul 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Printed operator Form DBPR HR 5030-105 and he hung it during licensing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.