HUARIKE
658 WEST AVE, Clermont FL 34711 · 352-227-3188
Last inspected Jan 20, 2026 · 5 visits since December 2023
DEC 23
APR 24
AUG 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate10 Basic
What the inspector wrote — 19 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. --white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over prepped sauces in reach in cooler on cook line. Operator moved chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. -raw tuna thawed in unopened vacuum packaging, reach in cooler on front line
Show the remaining 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried corn (72F - Cold Holding), front kitchen, held less than four hours per operator. Recommended operator use a Time as a Public Health Control, provided form to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --white rice (45-48F - Cooling, prepared last evening,stored in deep covered pans in upright reach in cooler in prep area
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine has residue buildup
No paper towels or mechanical hand drying device provided at handwash sink. -in prep room, operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 pieces of tuna in reach in cooler on front line. Educated operator, provided thawing ROP fish handout.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in prep room, operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping and serving food and drinks are wearing bracelets and watches.
Equipment and utensils not properly air-dried - wet nesting. -pans in dish area.
Ice buildup in reach-in freezer on cook line.
Ice scoop handle in contact with ice, operator removed
No waste receptacle installed at handwash sink provided with disposable towels in prep room. Operator provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryer cabinets have residue buildup
Water leaking from pipe and/or faucet/handle at hand sink in prep room
Working containers of food removed from original container not identified by common name. -small flour container in dry storage
Aug 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing at dishmachine
Floor tiles missing and/or in disrepair in kitchen
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. -By dry storage.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. -Raw shell eggs over bell peppers.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink. -Employee bathroom.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -Floor vent on cookline.
Floor tiles missing and/or in disrepair. -By dry storage.
Food stored on floor. -Beans in dry storage.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
No handwashing sign provided at a hand sink used by food employees. -On cookline.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food.
Vacuum breaker missing at hose bibb. - faucet out back
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
Carbon dioxide/helium tanks not adequately secured.
Floor tiles missing and/or in disrepair. - tiles between storage room and kitchen
Food stored on floor. - bag of rice - jugs of cooking oil
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Exit door locked. For reporting purposes only. - dead bolt locked. manager unlocked
Marked exit/path to marked exit blocked. For reporting purposes only. - blocked by small table. Manager removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.