HUAS GARDEN
4150 HANCOCK BRIDGE PARKWAY STE 9, North Fort Myers FL 33903 · 239-997-7100
Last inspected Jul 21, 2026 · 6 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can with straw stored on shelf above make table and reach in cooler. Operator removed can.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line preparing food with no hair restraint. Employee put on hat during inspection.
Equipment and utensils not properly air-dried - wet nesting.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk sugar. Operator removed bowl.
Employee with no hair restraint while engaging in food preparation. Observed employee wrapping tray of food no hair restraint.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed bag of onions stored on floor of walk in cooler. Operator moved to shelf.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ready to eat fried chicken in walk in cooler. Operator moved cooked chicken above raw product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris under prep table across from three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint. Employee put on hair net during inspection.
Equipment and utensils not properly air-dried - wet nesting.
In-use wet wiping cloth/towel used under cutting board.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed case of raw shell egg over unwashed book choi in walk in cooler. Operator moved eggs to appropriate shelf away from unwashed produce.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid on cook's line. Operator labeled spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting over three compartment sink.
Stored food not covered. Observed containers of cooked egg rolls and won tons uncovered in walk in cooler. Operator covered items.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked chicken in walk in cooler. Operator moved raw chicken to lowest shelf during inspection.
Bowl or other container with no handle used to dispense food. Observed metal pot with missing handle used as scoop in bulk rice. Operator replaced with new scoop with handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage cup of coffee on prep table. Operator removed cup.
In-use wet wiping cloth/towel used under cutting board.
Stored food not covered. Observed chicken skewers in reach in freezer uncovered. Operator covered with wax paper.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cabbage in walk-in cooler. Operator moved cabbage to produce shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls wet nesting on shelf above three compartment sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between stainless steel table and roll top reach in cooler on cook's line. Operator removed items and placed in three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.