HUB BAJA GRILL
5148 OCEAN BLVD, Sarasota FL 34242 · 941.349.6800
Last inspected Aug 12, 2026 · 10 visits since October 2023
MAR 25
JUL 25
DEC 25
FEB 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 12 qt. queso in walk in cooler dated 2/17/26. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw fish over cut peppers and onions in pull out drawer on Hub kitchen line and Scallops over cooked rice in Cottage side. Manager/Operator relocated food to prevent cross contamination.
Handwash sink not accessible for employee use at all times. Observed blocked hand sink next to dishmachine in central kitchen.
No soap provided at handwash sink.Observed no soap at hand sink next to dishmachine in central kitchen.
Carbon dioxide/helium tanks not adequately secured.Observed outside of Cottage cook line and in Cottage closet unsecured co2 tanks.
Feb 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw fish stored over cooked vegetables in pull out drawers on cook line. Cook rearranged food items to prevent cross contamination.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 12 qt. queso in walk in cooler dated 2/17/26. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 12 qt. queso in walk in cooler dated 2/17/26.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Dishwasher cleaned.
Cutting board has cut marks and is no longer cleanable.Observed small white cutting board used on top of reach in cooler board in use with marks.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet nesting and stacked at wait station on hub side.
Food storage container/container lid cracked or broken. Observed cracked lid on large lexan containing cut chicken in walk in cooler.
Plumbing system in disrepair. Observed hot water faucet on hand sink not working at end on outside of bar on hub side. Hot water was off, turned on during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed worn area of sealed floor peeled away in center of walk in cooler.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not dated in November. Also observed multiple tags on same bin of mussells in reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near entrance to combined kitchen, cold holding black beans 53F, cut tomatoes 58F, corn 56F, pork ribs 59F. Cook stated items brought out to cooler in morning. Cook moved to freezer.
Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not dated in November. Also observed multiple tags on same bin of mussells in reach in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap.Observed at end of cottage cook line hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside 2nd ice machine in from end.
Bowl or other container with no handle used to dispense food. Observed soufflé cups in spice mixes and stainless bowl in flour. Manager removed.
Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups wet nesting and stacked at front and cottage wait stations.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer
Ice scoop handle in contact with ice.Observed at front bar. Bartender removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops and spoons by sushi station in 75F water. Chef removed water.
Wiping cloth sanitizing solution stored on the floor. Observed on floor at front cook line. Cook relocated.
Jul 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed condensation dripping into open ice bin at end of Hub bar.
Clam/mussel/oyster tags not marked with last date served.Observed some tags in May not dated. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager..
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda gun nozzles at Cottage bar soiled. Manager replaced nozzles.
Bowl or other container with no handle used to dispense food.Observed stainless bowl without handle in bulk flour bin. Manager removed.
Food stored on floor.Observed egg cases on floor in walk in cooler.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed hamburgers stored over cooked broccoli in reach in cooler on Hub side. Employee rearranged food items to prevent cross contamination.
Clam/mussel/oyster tags not marked with last date served. Observed some shellfish tags not dated with last day served in February.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris in Cottage bar soda nozzle. Bartender corrected by cleaning.
Handwash sink not accessible for employee use at all times. Observed items in hand wash sink by rear ice machine. Observed plastic tubs in hand wash sink by Cottage dish machine. Employee removed items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not observe written plan for sushi rice. Emailed over to management.
Bowl or other container with no handle used to dispense food.Observed no handle stainless bowls in bulk flour container.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food tubs on storage shelf wet nesting.
Single-service articles improperly stored.Ibserved to go containers not inverted on Hub line and Cottage expo area. All were inverted by staff.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed strainer in hand washing sink near soda station at Cottage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to ice machine in back of cottage.Manager added towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice at 90F without time mark or plan. Educated Chef on plan and emailed guide and time plan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed clothing, and backpacks next to clean equipment storage.
Food stored on floor.Observed pork on floor in walk in freezer and eggs on floor in walk in cooler. Both removed during inspection.
In-use tongs stored on equipment door handle between uses.Observed on cottage side tongs on oven door handle. Cook removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop handle in bulk bin touching flour.
Old labels stuck to food containers after cleaning.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler pitted.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher on floor outside walk in cooler.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed 2 hotel pans of hamburgers stored over butter chips in walkin cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener blade and bottom of slicer blade soiled.
Cutting board has cut marks and is no longer cleanable.Observed reachin cooler on Cottage cook line top cutting board with marks and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee coats and backpacks in clean equipment storage area.
Equipment and utensils not properly air-dried - wet nesting.Observed plastic food containers wet nesting on storage rack. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food stored on floor.Observed pork and fries on floor in walkin freezer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use tongs stored on equipment door handle between uses.Observed on oven handle Cottage line. Chef removed.
Old labels stuck to food containers after cleaning.Plastic containers storage area.
Uncovered food stored near sink exposed to splash.Observed egg wash stored in front of hand wash sink not protected. Chef rearranged food items to prevent cross contamination.
Waste line missing at soda gun holster.Observed 3 soda guns at Cottage bar without waste lines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no breaker at hose connected at cottage side dishwasher area.
Cutting board has cut marks and is no longer cleanable.Observed on cook line on Cottage side and in preparation area.
Outdoor ice machine with no overhead protection.Observed first ice machine not protected with overhead protection.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw beef over cooked chicken wings. Employee rearranged food items to prevent cross contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.0bserved in reachin cooler at beer cooler side of cottage line Cold Holding Corn Salad 49F, Calamari 49F, Lobster 50F, Sliced Cheese 49F Chef iced all product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 0bserved in reachin cooler at beer cooler side of cottage line Cold Holding Corn Salad 49F, Calamari 49F, Lobster 50F, Sliced Cheese 49F Chef iced all product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no breaker at hose connected at cottage side dishwasher area.
Clam/mussel/oyster tags not marked with last date served.Observed many tags not date marked.
Handwash sink used for purposes other than handwashing.Observed hand sink in Cottage service area with strainer. Manager corrected by removing and adding necessary items.
Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle in front bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside center ice machine ledge.
Cutting board has cut marks and is no longer cleanable.Observed on cook line on Cottage side and in preparation area.
Equipment and utensils not properly air-dried - wet nesting.Observed stacked glasses at front bar service area wet nesting. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Food stored on floor.Observed chicken base on floor in kitchen and pork ribs on floor in walkin cooler. Chef corrected by removing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed flour bin scoop with handle in product. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Outdoor ice machine with no overhead protection.Observed first ice machine not protected with overhead protection.
Standing water in bottom of reach-in-cooler. Observed standing water in reachin cooler bottom 21 and 26.
Waste line missing at soda gun holster.Observed multiple soda lines at front bar and 1 at cottage bar without drain lines.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.