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HUB CITY SMOKEHOUSE & GRILL LLC

168 S MAIN ST, Crestview FL 32536

Last inspected Aug 22, 2024 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5604009
Grade history
JUL 23
JAN 24
AUG 24
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: shredded cheddar cheese 48° F, diced ham 56° F, sausage patties 66° F, diced tomatoes 57° F. All items less than 2 hours. Items removed from unit and placed in walk-in cooler.
High priority/03A-02-5/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit: Scoop for macaroni and cheese and ladle for pancake mix in standing water of 81° F. Cook removed them both from the line immediately.
Basic/10-07-4/Corrected On-Site
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloths stored in detergent and sanitizer mixed together: Sanitizer bucket on right side of cook line had both soap and sanitizer in it. Employee changed out for sanitizer only.
Basic/21-03-4/Corrected On-Site
Jul 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: shredded cheddar cheese 48° F, diced ham 56° F, sausage patties 66° F, diced tomatoes 57° F. All items less than 2 hours. Items removed from unit and placed in walk-in cooler.
High priority/03A-02-5/Corrective Action Taken/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.