HUB FAMILY RESTAURANT
346 W JAMES LEE BLVD, Crestview FL 32536 · 850-398-5266
Last inspected Jul 15, 2026 · 10 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by 6 live roaches found in the following locations: 1 live on floor in hallway adjacent to restrooms; 3 live on floor under dish machine; 2 live inside vent panel of reach-in freezer on the cook-line.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Roach activity present as evidenced by 6 live roaches found in the following locations: 1 live on floor in hallway adjacent to restrooms; 3 live on floor under dish machine; 2 live inside vent panel of reach-in freezer on the cook-line.
Approximately 83 dead roaches on premises found in the following locations: 1 dead on floor in hallway outside utility closet; 9 dead in sticky trap on floor to left of ice machine; 3 dead on floor under ladder to right of reach-in freezer by employee entrance door; approximately 30 dead in two sticky traps behind reach-in freezer on cook-line; approximately 40 dead in vent cover of reach-in freezer on cook-line.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food: observed a carton with fresh eggs on the top shelf in the salad reach-in cooler over sauces and dressings. Director of Operations moved the eggs to a lower shelf.
No plan review submitted and approved - observed the addition of a small flat top electric griddle added along the north wall of the kitchen. Griddle is in use and producing grease laden vapors along the wall, the ceiling, and shelves that are over the unit.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only: observed accumulation of grease on shelves, wall, and ceiling over small flat top grill that is in operation without the use of a hood suppression system.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Par-cooked chicken wings in bins on shelf in walk-in cooler over box of raw beef. General Manager moved the chicken to another shelf for proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime: Both ice chutes on beverage machine dirty. General Manager cleaned during inspection.
Food stored on floor: Plastic containers of fryer oil on floor under table. Director of Operations removed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin: ice shield in main ice machine dirty.
Hole in or other damage to wall: women's restroom has two holes in the left wall s you enter: one hole is at eye level and the other is just a live the baseboard. There is also a hole in the left wall at eye level in the men's restroom.
Wall soiled with accumulated grease, food debris, and/or dust: there is a black mold-like substance on the left wall around the hole above the baseboard in the women's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.