HUB STACEY'S AT THE POINT
5851 GALVEZ RD, Pensacola FL 32507 · 850-497-0071
Last inspected Apr 21, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Upon inspection observed stains and and deep cut marks on cutting boards in breakfast kitchen.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between staked plastic pans on drying rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep cut marks on main line cutting board in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed water at bottom of reach in cooler on cook make line in main kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24 HOURS- shell eggs 55F, sliced tomatoes 49F, ham 44/45/47F, ground sausage 58F in breakfast reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24 HOURS- shell eggs 55F, sliced tomatoes 49F, ham 44/45/47F, ground sausage 58F in breakfast reach in cooler. See Stop Sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling roof paint pilling in breakfast kitchen.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust by by kitchen entrance.
Food stored on floor. Upon inspection observed chicken stored on the floor of walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed walls in kitchen soiled and stained in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.