HUBBLE BUBBLE
1000 E HALLANDALE BEACH BLVD STE107, Hallandale Beach FL 33009 · 305-542-4382
Last inspected Apr 8, 2026 · 5 visits since September 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Beef broth in Avantco Cooler Operator placed eggs on the bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted procedures
No Heimlich maneuver/choking sign posted. Operator print and posted sign
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and handled clean tongs without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table next to clean utensils in Cook line. Employee removed during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of sauce in Avantco Reach in cooler. Employee inverted.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Container of raw chicken stored above container of raw beef in triple door reach in cooler in cook line. Chef inverted.
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Cooked Potatoes, Cooked Beef, Cooked Chicken, sauces and Cooked Vegetables dated from 02-03.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Items dated with prep date only.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer. Poached eggs not identified in menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Thermal test kit to test temperature of dishwashing machine.
Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food.
Employee personal phone stored on prep table next to clean containers. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.