HUBBLE BUBBLE
3505-3507 NE 163 ST, North Miami Beach FL 33160
Last inspected Aug 5, 2026 · 5 visits since October 2023
5 inspections trending up, 33 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019043305 | Jun 20, 2019 | Oct 2, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Located behind front counter.
No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
Observed raw shrimp thawing at room temperature in 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine and Quaternary.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator started storing clean equipments properly.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed spray nozzle and water filter attached to handwash sink in bar area. Advised manager that spray nozzle and water filter must be removed. Sink can only be used for hand washing.
Clean pots and pans not stored inverted or in a protected manner.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer.
No container installed for catching grease from hood drip tray.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3507 NE 163 ST, North Miami Beach — this licence has since moved.
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Located on prep table shelf.
Food stored on floor. Observed cases of oil and syrup being stored on floor in kitchen area.
Old labels stuck to food containers after cleaning.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 3507 NE 163 ST, North Miami Beach — this licence has since moved.
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in prep sink and not sanitizing afterwards. Advised chef that all dishes must be sanitized after washing. Chef instructed employee to move dishes to 3 compartment sink, rewash and sanitize.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and raw beef thawing together in prep sink.
Toxic substance/chemical improperly stored. Observed cleaning supplies being stored on prep table in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash can. Chef removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present at time of inspection and no certified manager present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various vapes being stored on prep tables throughout kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employees vaping in bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.