HUCK' S
5430 N SUNCOAST BLVD, Crystal River FL 34428 · 352-634-1321
Last inspected Jun 9, 2026 · 9 visits since December 2023
DEC 23
JAN 24
SEP 24
JUN 25
JUN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Two flies flying in kitchen at cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects found. Two flies flying in kitchen at cookline.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziplock bag containing raw frozen chicken stored on shelf directly above bags containing ice for bar inside walk-in freezer. Manager removed the raw chicken from the area during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on small shed near tiki bar.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Several plates of oysters on speed rack without oyster tags. Manager stated all are from the same batch and placed the proper oyster tags with the oysters during this inspection.
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in bar area blocked by placement of counter top and hard to reach due to nearby equipment and proximity to floor.
Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in bar area.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager provided quaternary test strips for chlorine dish machine. Manager stated they will order the proper test strips.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory posted anywhere inside establishment or on menu for raw oysters served inside establishment. The manager printed and posted the consumer advisory during this inspection.
Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in exterior storage shed.
Food stored on floor. Plastic bottles of water stored on floor in exterior storage shed.
In-use tongs stored on equipment door handle between uses. Two sets of tongs stored hanging from oven door handle at cookline. An employee removed the tongs from the handle during this inspection.
Open dumpster lid. Lid of dumpster left open.
Wood surface not properly sealed. Shelving throughout back of kitchen and exterior storage area not painted and/or sealed.
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- shredded cheese 47F- cold holding, raw beef 47F- 50F-cold holding, raw chicken 47-50F - cold holding, sliced cheese - 47-50F- cold holding- food not prepared or portioned today- as per operator food out of temperature for 3 hours- operator moved to large reach in cooler to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler- sliced tomatoes 47F at 2:15 to 47F at 2:30 ( cooling since 10:30)chopped lettuce 47F at 2:15 to 47F at 2:30 ( cooling since 10:30)- at current rate of cooling food will not reach to 41F within remaining time- operator moved food to reach in freezer to quick chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine. Reach-in cooler next to walk in cooler interior/shelves have accumulation of soil residues.
Floor tiles missing and/or in disrepair. In kitchen area
Sep 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (45F - Cold Holding); raw chicken (45F - Cold Holding) walk in cooler ambient temperature of 43F. Operator moved items to reach in cooler to cool.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mary
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black mold-like substance in the interior of the ice machine. Reach-in cooler next to walk in cooler interior/shelves have accumulation of soil residues.
Equipment in poor repair. Walk in cooler 43F ambient
Floor tiles missing and/or in disrepair. In kitchen area
Mar 21, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed: Floor tiles missing and/or in disrepair. In kitchen area Priority: Basic
Jan 22, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The Tiki bar area added behind main building. Storage container added to the north side of the property next to tiki bar. Priority: Intermediate
Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at tiki bar 63F Priority: Intermediate
Observed: Equipment in poor repair. Walk in cooler ambient temperature 45F Reach-in cooler near ice machine has shelves with rust that has pitted the surface. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. In kitchen area Priority: Basic
Observed: Single-service articles improperly stored. Small portion condiment cups, lids and gloves stored in storage container with grooved metal roof and walls and unsealed wood floor Priority: Basic
Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in coolers Priority: Basic
Jan 19, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 45F. Temperatures were last taken around 2pm yesterday 1/18. Operator states all temperatures were 41F. See stop sale: sliced turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding) Operator moved items to reach in freezer: chicken wings (45F - Cold Holding); chicken breasts (45F - Cold Holding) Priority: High Priority
Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken salad prepped at 2pm 1/18 (45F - Cooling) Chicken salad was placed in the reach in cooler to cool at approximately 2pm. No temperatures were taken. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 45F. Temperatures were last taken around 2pm yesterday 1/18. Operator states all temperatures were 41F. sliced turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); Swiss cheese (45F - Cold Holding); provolone (45F - Cold Holding) Priority: High Priority
Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary test kit Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The Tiki bar area added behind main building. Storage container added to the north side of the property next to tiki bar. Priority: Intermediate
Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at tiki bar 63F Priority: Intermediate
Observed: Equipment in poor repair. Walk in cooler ambient temperature 45F Reach-in cooler near ice machine has shelves with rust that has pitted the surface. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. In kitchen area Priority: Basic
Observed: Single-service articles improperly stored. Small portion condiment cups, lids and gloves stored in storage container with grooved metal roof and walls and unsealed wood floor Priority: Basic
Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in coolers Priority: Basic
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting at rear establishment exterior
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor tiki bar and storage container added, no plan review submitted.
Well water testing report/documentation is not available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind/on guard of ice machine has mold like substance
Floor soiled/has accumulation of debris. -floor soiled under/behind equipment in kitchen area
Floor tiles missing and/or in disrepair in storage, kitchen area
Food stored on floor. -oil on floor in kitchen -pickle bucket on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards soiled -shelf under flat grill on cooks line soiled -soda gun holsters behind bar soiled
Open dumpster lid.
Reach-in cooler in storage area interior/shelves have accumulation of soil residues.
Reach-in cooler in storage area shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed concrete floor in walk in coolers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above bread in walk in cooler
Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher behind bar gauge in red
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.