HUDDLE HOUSE
6670 US HWY 129 STE 2-3, Live Oak FL 32060
Last inspected Apr 24, 2026 · 4 visits since June 2024
JUN 24
NOV 24
JUL 25
APR 26
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior not date marked. Manager marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Handwash sink not accessible for employee use at all times. Front handwash sink blocked by trash can. Manager moved can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front food cart. Manager discarded.
Show the remaining 6 findings ▾
Equipment in poor repair. Cutting boards grooved.
Food stored on floor. Bread on floor of walk-in freezer. Manager moved to shelf.
No handwashing sign provided at a hand sink used by food employees. No handwash signs at handwash sinks on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris.
Single-service articles improperly stored. Single-serve cups on floor in back storage area. Manager moved to shelf.
Working containers of food removed from original container not identified by common name. Bulk container of seasoning not labeled. Manager labeled container.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper horizontal backsplash around nozzles of orange juice machine soiled with slime food debris.
Utensils in poor condition. Hole melted in plastic container stored over three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of basin not hanging to dry.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper section of reach-in cooler next to register: bag of shredded cheese (57F - Cold Holding). Manager moved to walk-in cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on interior wall of ice bin. Microwave interior soiled with food debris and grease accumulation.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available for several employees.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on machine not inverted or protected. Manager flipped over.
Single-service articles improperly stored. Single-serve lids on floor outside office.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket not hanging to dry.
Jun 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food stored on floor. Jugs of oil on floor at front register.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.