HUDSON BEACH ICE CREAM PARLOR
6930 CLARK ST, Hudson FL 34667 · 727-597-1698
Last inspected Jul 10, 2025 · 3 visits since August 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened package of hot dogs in two door reach-in cooler underneath cookie display case with a date of 06/23/2024. Discussed date marking procedures with employee. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Squeeze bottle containing toxic substance not labeled. No label on soap.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cones on the floor in the storage area.
Interior of microwave has accumulation of food debris.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Hot dogs and whip cream in standing water. No running water to thaw the hotdogs. Operator drained the sink of water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened package of hot dogs in two door reach-in cooler underneath cookie display case with a date of 06/23/2024. Discussed date marking procedures with employee. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed opened package of hot dogs in two door reach-in cooler underneath cookie display case with a date of 06/23/2024. Discussed date marking procedures with employee. Stop sale issued.
Covered waste receptacle not provided in unisex bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored stored underneath prep table behind cash register next to boxes of spoons. Employee moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.
Spray bottle containing toxic substance not labeled stored underneath prep table behind cash register next to boxes of spoons. Employee labeled.
Bowl or other container with no handle used to dispense food. Observed styrofoam bowls with no handles used to scoop toppings stored in containers with toppings in rear storage area.
Covered waste receptacle not provided in unisex bathroom.
Food stored on floor. Observed box of sugar cones stored on floor in rear storage area and box containing single service shake cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.