HUELLA PECHURINAS 3
202 S ORANGE BLOSSON TRL UNIT C, Orlando FL 32805 · 7325707570
Last inspected Apr 1, 2026 · 11 visits since March 2024
APR 24
JUL 24
AUG 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach underneath reach in cooler at entrance to facility. 1 live roach underneath 3 compartment sink 1 live roach in cardboard box by trash can prep table. 10 live roaches underneath reach in cooler by prep table. =13 live roaches total
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019034432 | May 28, 2019 | Jan 16, 2020 | $600 |
| 4--2019007654 | Dec 12, 2018 | Apr 26, 2019 | $320 |
Inspection history
11 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork in reach in cooler held for two days per cook. Employee dated
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time plan to operator and went through procedures.
Food stored on floor. Oil on the floor by reach in cooler operator lifted and placed underneath prep table.
Garbage on the ground and/or pad around dumpster. Boxes, bags of garbage and bottles all around.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Open dumpster lid.
Oct 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Garbage bin blocking hand wash sink by 3 compartment sink. Operator removed garage bin.
No paper towels or mechanical hand drying device provided at handwash sink. At entrance to back of the house. Operator provided paper towels.
No soap provided at handwash sink. At 3 compartment sink hand wash sink.
Floor soiled/has accumulation of debris. Cooks line.
Single-service articles not stored inverted or protected from contamination. Togo containers at front service counter. Operator inverted plates.
Aug 12, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Aug 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef over milk and vegetables in reach in glass cooler.
Roach activity present as evidenced by live roaches found. 1 live roach underneath reach in cooler at entrance to facility. 1 live roach underneath 3 compartment sink 1 live roach in cardboard box by trash can prep table. 10 live roaches underneath reach in cooler by prep table. =13 live roaches total
Handwash sink does not have enough water pressure to properly wash hands. Front hand wash sink not operational.
No paper towels or mechanical hand drying device provided at handwash sink. At front hws.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items throughout facility in reach in coolers held more than 24 hours not date marked per operator.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 roaches on dead trap bate by reach in cooler.
Dead roaches on premises. 3 dead roaches in cooler compressor 3 dead roaches underneath reach in cooler 1 dead roach behind drink cooler. =7 dead total roaches
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Open dumpster lid.
Aug 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and beef over milk and vegetables in reach in glass cooler.
Roach activity present as evidenced by live roaches found. 1 live roach underneath reach in cooler at entrance to facility. 1 live roach underneath 3 compartment sink 1 live roach in cardboard box by trash can prep table. 10 live roaches underneath reach in cooler by prep table. =13 live roaches total
Handwash sink does not have enough water pressure to properly wash hands. Front hand wash sink not operational.
No paper towels or mechanical hand drying device provided at handwash sink. At front hws.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items throughout facility in reach in coolers held more than 24 hours not date marked per operator.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 roaches on dead trap bate by reach in cooler.
Dead roaches on premises. 3 dead roaches in cooler compressor 3 dead roaches underneath reach in cooler 1 dead roach behind drink cooler. =7 dead total roaches
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Garbage on the ground and/or pad around dumpster.
Missing drain plug at dumpster.
Open dumpster lid.
Sep 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility for licensed for 6 seats. Facility currently has 34 seats inside and 8 outdoor seats.
Sep 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility for licensed for 6 seats. Facility currently has 34 seats inside and 8 outdoor seats.
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 3 high priority.
3 High priority8 Intermediate19 Basic
Show 30 findings ▾
Non-food grade paper/paper towel used as liner for food container. Napkins used as liner for meat patties, and quipes. Operator removed and switched to coffee filters.
Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Raw pork in box of corn in reach in cooler. Operator removed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 containers of potato salad in reach in cooler made 7/17/24 not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form operator posted.
Handwash sink not accessible for employee use at all times. Two coffee cups inside hand sink. Operator removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit needed.
No paper towels or mechanical hand drying device provided at handwash sink. By reach in cooler prep. Operator provided soap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to employee.
No soap provided at handwash sink. By reach in cooler prep. Operator provided soap.
Buildup of food debris/soil residue on equipment door handles.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermostat 46f.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach underneath 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on reach in cooler prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet employee serving on buffet line.
Employee with no hair restraint while engaging in food preparation. Employee serving food on buffet line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility for licensed for 6 seats. Facility currently has 34 seats inside and 8 outdoor seats.
Floor soiled/has accumulation of debris. Underneath all cooking equipment and 3 compartment sink.
Food stored on floor. Plantains in a bucket of water on the floor by prep table. 5 cases of oil on floor by prep table. 6 cases of soda on the floor by hand wash station at front counter.
In-use wet wiping cloth/towel used under cutting board. Operator removed and placed in sanitizer bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in any reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Plumbing system in disrepair. Hand sink by front counter buffet.
Standing water in bottom of reach-in-cooler. Next to glass reach in cooler.
Unnecessary items/unused equipment on the premises. Broken reach in freezer stored next to reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket by reach in warmers.
Working containers of food removed from original container not identified by common name. Sugar and salt containers by prep table.
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but currently using quaternary ammonia solution.
No soap provided at handwash sink. No paper towels or soap at hand sink by prep reach in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. Operator changed soap dispenser.
Dumpster overflowing garbage. Cardboard boxes overflowing on side of dumpster.
Floor soiled/has accumulation of debris. Underneath fryers and cooking equipment throughout facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers, cooking equipment and underneath fryers and cooking equipment throughout facility.
Open dumpster lid.
Mar 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and other desserts.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority6 Intermediate0 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork ribs (71F - Cold Holding); beans (51F - Cold Holding); pork shoulder (51F - Cold Holding); shelled eggs ambient (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ribs (71F - Cold Holding); beans (51F - Cold Holding); pork shoulder (51F - Cold Holding); shelled eggs ambient (54F - Cold Holding). In reach in glass cooler more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice chicken (129F - Hot Holding); ribs (129F - Hot Holding); bacon with fat (129F - Hot Holding); pasta (129F - Hot Holding); mangu (129F); chicken soup (127F - Hot Holding). On buffet line less than 4 hours. Provided time control from.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and other desserts.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.