HUEY MAGOO'S
11225 MIRAMAR PKWY BLDG B200, Miramar FL 33025 · 540-256-1210
Last inspected Jun 24, 2026 · 10 visits since October 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole Slaw I Reach In Cooler held at 45F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole Slaw I Reach In Cooler held at 45F
Handwash sink not accessible for employee use at all times. Observed handwash sink next to fry station blocked by flour bin and garbage can
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on soda dispenser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cell phones and clothes stored on food preparation table next to food items. Operator relocate food items.
Floor not cleaned when the least amount of food is exposed. Observed old food residue buildup on walk in freezer floor.
Food stored on floor. -Observed cases with food items stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside walk flour container. Operator removed
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken (47F - Cold Holding); whole milk (48F - Cold Holding); cheese (48F - Cold Holding); dressing (47F - Cold Holding) in walk in cooler. As per manager, items were in temperature less than 4 hours ago. Operator transfer all items to walk in freezer.
Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F.
Food storage container/container lid cracked or broken. -Observed floor container lid cracked.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in seasoning container.
Insect control device installed over food preparation area. -Observed insect control device stored at cook line over batter station.
Stored food not covered. -observed an open container with breaded flour. Operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cases with bananas stored over sauce in walk in cooler.
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes cold held at 48F. Cut tomatoes with a date marked of 12/8/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 48F. Cut tomatoes with a date marked of 12/8/2024. See Stop sale.
Food storage container/container lid cracked or broken. Observed flour container lid cracked.
Insect control device installed over food preparation area.
Standing water in bottom of Electrolux reach-in-cooler. Operator clean and sanitized
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee used his cellular phone and then engaged in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on Hoshizaki refrigerator door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed and stored properly.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in an inverted manner. Operator invert containers.
Utensils in poor condition. -Observed spatula with deep chipped. Operator discarded at will
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken cold held at 44 degrees Fahrenheit in reach in cooler. Per operator, chicken transfer to unit 30 minutes prior to the inspection. Operator placed ice pack on chicken for quick chill.
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored next to flour in dry storage area. Operator removed spray bottle and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees clothes and bags stored on shelves next to takeout containers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation area next to food items. Operator relocate sanitizer bucket.
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.