HUEY MAGOO'S
8520 BAYMEADOWS RD UNIT 1, Jacksonville FL 32256 · 231-881-3300
Last inspected Jun 24, 2026 · 2 visits since November 2025
NOV 25
JUN 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash, chicken in breading station at 45-46F. Items are unlidded, person in charge states moved to unit 2 hours ago. Observed unit in defrost mode during inspection. Person in charge moved items to walk in freezer and retemped at 37-41F by end of inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ranch portioned into squeeze bottles at 10am per person in charge made with buttermilk at 71F. See stop sale. Recommend holding item on time or in squeeze bottles on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Main cook line cutting board with staining. Soda nozzles at front counter with staining.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical at front line unlabeled. Person in charge labeled appropriately.
In-use utensil stored in sanitizer between uses. Observed tongs stored in soiled sanitizer on make line. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at front counter hand wash sink. Also, paper towel dispenser near sauce reach in cooler not functioning at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container of sanitizer stored set in counter where cross contamination may occur with uncovered sauces. Person in charge moved to appropriate location.
Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Missing from hose bibb outside back door.
Covered waste receptacle not provided in women's bathroom. Unisex restrooms missing covered receptacles.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at hand sinks in kitchen and at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.