HUEY MAGOO'S
448 S HUNT CLUB BLVD, Apopka FL 32703 · 407-755-5300
Last inspected Jul 23, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3/4 bag of nacho cheese in machine from previous night 102f to 112f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3/4 bag of nacho cheese in machine from previous night 102f to 112f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bag of nacho cheese in machine from previous night 103f to 112f, in machine over 4 hours
Food-contact surface soiled with food debris Cut board stained in kitchen
Equipment in poor repair. Handle to small freezer on cooks line is broken
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Walk-in-freezer floor soiled
Light not functioning. 2 lights over cooking equipment burnt out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Silverware holder holding unwrapped Utensils is soiled with old food debris
Unwrapped single-service utensils not presented so that only the handles are touched. All silverware at front counter is stored incorrectly
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink
No paper towels or mechanical hand drying device provided at handwash sink on cooks line next to raw chicken station
Ceiling tile are not on cooks line correctly- exposing openings over cooking equipment
Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk-in-cooler not separated from foods to be served to public
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of cooking oil and single service items
Equipment in poor repair. Handle broken off reach in cooler on cooks line holding fries
Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
In-use knife/knives stored on soiled magnet on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour stored in contact with food
Low boys on cooks line has heavy accumulation of food residue
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot well on line has heavy food buildup Knobs to flat top heavily soiled
Single-service articles not stored inverted or protected from contamination.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. Under fryers heavily soiled with food debris
Light not functioning properly in prep area
Low boy - bottom drawer has accumulation of soil residues
No handwashing sign provided at a hand sink used by food employees. Men's room has no hand wash sign - provided one via email - operator posted
Standing water in bottom drawer of low boy
Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Opened dish detergent on shelf right next to (touching) containers of salad dressing
Handwash sink used for purposes other than handwashing. Employee on line rinsed out cooking bowl in hand sink on cooks line, sink is marked, hand wash only
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen area
Equipment in poor repair. Door handle missing off reach in freezer on cooks line
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile soiled/dust between kitchen and prep area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line temp reading 52;
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47f, cut tomatoes 46f, Cole slaw 48f, leafy greens 60f, shredded cheese 48, per Manager, foods moved from walk-in-cooler to line at 11am,cooler not working properly, manager has foods sitting on ice, advised manager that foods should be as high as the foods, placed ice packs on food and moved some foods to walk-in-cooler for immediate temperature recovery, temperature of cooler reading 52°
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer on cooks line over 500 ppm, operator corrected to 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on line by pass through window has no paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager Tyler with employee reporting form via email
No soap provided at handwash sink. Hand sink on line by pass through window has no paper towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile soiled/dust between kitchen and prep area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line temp reading 52°;
Equipment in poor repair. Door handle missing off reach in freezer on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on line in 2 containers in standing water 84 to 86 degrees, tongs used to sauce tenders
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris Cut board on line stained
No paper towels or mechanical hand drying device provided at handwash sink in back prep area
No soap provided at handwash sink located by prep area
Spray bottle containing toxic substance not labeled. Windex in bottle not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and other employee items stored on rack with Catering goods.
Floor soiled/has accumulation of debris. Left side of fryer on floor soiled with food debris Under cooking equipment soiled Floor soiled in Walk-in-Freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer holding fries soiled
Standing water in bottom of reach-in-cooler on cooks line
Water leaking from pipe and/or faucet/handle at 3 compartment sink
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed form
Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.