HUEY MAGOO'S
9250 MILEY DR STE 100, Winter Garden FL 34787 · 321.329.8589
Last inspected May 22, 2026 · 3 visits since June 2024
JUN 24
MAY 25
MAY 26
— STEADY
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,118 degrees f held more than four hours.Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over milk in walk in cooler.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Lemon wedger has a residue build up Residue build up surrounding drink nozzles and iced tea nozzles. Interior of ice nozzle has a residue build up. Interior of sprayer hose is soiled
No proof of required state approved employee training provided for some employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Braden A
Show the remaining 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 5/19/26.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet has a grease build up. Wall is soiled under the hood suppression system. Walk in cooler gasket is soiled under.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cheese sauce,118 f held more than four hours.Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese,118 degrees f held more than four hours.Stop Sale.
Vacuum breaker is not at correct location on hose bibb or on fitting/splitter added to hose bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Residue build up surrounding ice nozzles in the dining room. Iced tea nozzle has a lime build up. Black cutting board is grooved at sandwich station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,80 f at cooks line.
Unwashed tomatoes stored over juice in walk in cooler.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker is not at correct location on hose Bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Iced tea holder is soiled at tea station. Residue build up surrounding the ice and drink nozzles. Bottom of upright freezer is soiled.
No paper towels or mechanical hand drying device provided at handwash sink.Three comp sink area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour and seasoning in kitchen.
Sanitizer bucket stored on top of prep table by oven at front counter area.
Unwashed lime stored over cole slaw in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.