HUEY MAGOO'S
160 TUSKAWILLA BLVD STE 1204, Winter Springs FL 32708 · 407-706-6004
Last inspected Sep 10, 2025 · 4 visits since September 2023
SEP 23
FEB 25
SEP 25
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Toxic substance/chemical improperly stored. -stainless cleaner stored next to clean pans
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk open day prior
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station.
Current Hotel and Restaurant license not displayed.
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack hanging on food rack.
Floor soiled/has accumulation of debris. - floors under cooking equipment
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - bulk flour
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris
Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance
Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris
Food stored on floor. -oil in box stored on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust
Standing water in bottom of reach-in-cooler.
Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance
Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance
Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking
Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority2 Intermediate15 Basic
Show 22 findings ▾
Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding)
Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer
Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance
Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection
Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side
Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items
Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris
Food stored on floor. -oil in box stored on floor in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust
Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use
Standing water in bottom of reach-in-cooler.
Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance
Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance
Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking
Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on baffles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch
Floor tiles missing and/or in disrepair. - next to fryers
No conspicuously located ambient air temperature thermometer in holding unit. - walk in cooler. Original thermometer not working
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.