HUEY MAGOO'S
1268 BEVILLE RD, Daytona Beach FL 32114 · 386-238-9232
Last inspected Jul 21, 2026 · 16 visits since September 2023
AUG 24
FEB 25
AUG 25
NOV 25
JUL 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -10 small flying insects in kitchen,per manager currently working with pest control -2 flies by bath rooms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
16 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Equipment in poor repair. Gasket torn on chicken cooler next to fryer
Floor area(s) covered with standing water in dining room per manager plumber is coming tomorrow.
Food stored on floor in walk in freezer.
No Heimlich maneuver/choking sign posted.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. -2 sinks in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler
Small amount of Ice buildup in walk-in freezer.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f
Food-contact surface soiled with food debris, mold-like substance or slime. - ice dispenser
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -currently has chlorine hooked up for sanitizer at three compartment sink. No test kit
No paper towels or mechanical hand drying device provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by chicken cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. Gasket torn on chicken cooler next to fryer
Floor area(s) covered with standing water in dining room per manager plumber is coming tomorrow.
Food stored on floor in walk in freezer.
Knee push for hot and cold water at hand sink hard to press in. Per manager plumber has been called.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -2 sinks in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in cooler
Small amount of Ice buildup in walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
Water leaking from pipe and/or faucet/handle. -leaking at pipe under 3 compartment sink
Working containers of food removed from original container not identified by common name. -flour and seasonings
Dec 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -vents in reach in cooler soiled
Records/documents for required employee training do not contain all of the required information. -certificate not signed
Equipment or utensils not designed or constructed in a durable manner. -gasket cooler torn
Nov 25, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found -10 small flying insects in kitchen,per manager currently working with pest control -2 flies by bath rooms
Food-contact surface soiled with food debris, mold-like substance or slime. -vents in reach in cooler soiled
Records/documents for required employee training do not contain all of the required information. -certificate not signed
Employee with no beard guard/restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. -gasket cooler torn
Nov 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects found -10 small flying insects in kitchen,per manager currently working with pest control -2 flies by bath rooms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk/egg wash 45f
Food-contact surface soiled with food debris, mold-like substance or slime. -vents in reach in cooler soiled
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -front line
Records/documents for required employee training do not contain all of the required information. -certificate not signed
Spray bottle containing toxic substance not labeled. -sanitizer spray bottles not labeled
Employee with no beard guard/restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. -gasket cooler torn
Oct 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sinks
Aug 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -by rear door
Floor damp in dining room,cookline,both bathrooms. Per manager AC is not working. Manager stated they are replacing AC unit and is currently being installed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of 2 reach-in coolers soiled -hood filters soiled with grease -cart soiled -gaskets soiled on chicken cooler -exterior of cookline equipment soiled -exterior flour container soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sinks
Aug 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
2 Live, small flying insects found in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Cole slaw 50f,cut tomatoes 50f,pepper jack cheese 51f,cut leafy green 53f,blue cheese 50f,beans 49f,pudding 46f-50f less than 4 hours per employee Dressing reach in cooler Cole slaw 51f -reach in cooler drawers 54f less than 4 hours -breading station milk 46f Manager moving product to another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. -by rear door
Floor damp in dining room,cookline,both bathrooms. Per manager AC is not working. Manager stated they are replacing AC unit and is currently being installed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of 2 reach-in coolers soiled -hood filters soiled with grease -cart soiled -gaskets soiled on chicken cooler -exterior of cookline equipment soiled -exterior flour container soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sinks
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
2 Live, small flying insects found in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Cole slaw 50f,cut tomatoes 50f,pepper jack cheese 51f,cut leafy green 53f,blue cheese 50f,beans 49f,pudding 46f-50f less than 4 hours per employee Dressing reach in cooler Cole slaw 51f -reach in cooler drawers 54f less than 4 hours -breading station milk 46f Manager moving product to another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda machine
Handwash sink used for purposes other than handwashing. -sanitation bucket stored in handsink sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -New hire, no proof of any training
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to breading station
Ceiling tile missing. -by rear door
Floor damp in dining room,cookline,both bathrooms. Per manager AC is not working. Manager stated they are replacing AC unit and is currently being installed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of 2 reach-in coolers soiled -hood filters soiled with grease -cart soiled -gaskets soiled on chicken cooler -exterior of cookline equipment soiled -exterior flour container soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sinks
Working containers of food removed from original container not identified by common name. -flour
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at wrap cooler
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training card
Ceiling tile missing. -By rear door
Standing water in bottom of reach-in-cooler. -dip cooler
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee up on item on floor with gloved hands then continued to make food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wrap cooler Shredded cheese,Cole slaw,cut tomatoes,blue cheese,black beans,pudding 47f-52f. Per employe states food was sitting out of cooler less than 4 hours
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 47f -50f per employee made 4.15 hours placed in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled at wrap cooler
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 training card
Ceiling tile missing. -By rear door
Drain cover(s) missing. -not connected at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink counter next to cookie oven
Ice buildup in reach-in freezer and/or walk-in freezer. -wrap cooler
No conspicuously located ambient air temperature thermometer in holding unit. -wrap cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box of Togo containers on floor
Standing water in bottom of reach-in-cooler. -dip cooler
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card
Ceiling tile missing. -by rear door
Drain cover(s) missing. -drain cover not attached to drain in mop sink
Standing water in bottom of reach-in-cooler. -salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee pulled pants up then placed gloves on -employee touch trash can,pull pants up took gloves off then pull fryer basket with chicken out of fryer. Then placed gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawer raw chicken 60f per manager less than 2 hours -reach in cooler cut tomatoes,corn,shredded cheese, cut leafy greens 46f to 54f per manager less than 2 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card
Ceiling tile missing. -by rear door
Drain cover(s) missing. -drain cover not attached to drain in mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table
Hood filter missing from automatic fire suppression/exhaust system. -over fryers
No handwashing sign provided at a hand sink used by food employees. -men's room and ladies room
Single-service articles improperly stored. -to go containers on floor
Standing water in bottom of reach-in-cooler. -salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind three compartment sink
Working containers of food removed from original container not identified by common name. -breading and seasoning
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
Handwash sink not accessible for employee use at all times. -cooking trash can and boxes in front of handsink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training, manager not able find other certificates
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Current Hotel and Restaurant license not displayed.
Light no functioning in walk-in cooler. -per manager has work in.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -build on exterior of reach cooler by vent area
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. -by tea station
Working containers of food removed from original container not identified by common name. -flour and seasoning
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tile missing. -by rear door
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat 0 ppm corrected to 200 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders 130f,129f less than 4 hours
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Spray bottle containing toxic substance not labeled. -yellow chemical
Ceiling tile missing. -by rear door
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm currently to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.