HUEY MAGOO'S CHAMPIONSGATE
8316 CHAMPIONSGATE BLVD, Davenport FL 33896 · 321-282-9614
Last inspected Sep 3, 2025 · 5 visits since August 2023
AUG 23
MAR 24
APR 24
MAR 25
SEP 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Designated cabinet for biohazard are cleanup contained first aid equipment. Provided operator with procedural poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Next to triple sink blocked by laundry hamper and soiled pots.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink
Buildup of food debris/soil residue on equipment door handles. Chicken breading station gasket is soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food container in small refrigerator freezer at front counter.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer on cooks line
Working containers of food removed from original container not identified by common name. Seasoning and onion powder on expo line next to make table #1.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 which operator had him fill out reporting agreement during inspection
Bowl or other container with no handle used to dispense food. Cup being used as scoop in flour container in container near breading station Operator removed
Food storage container/container lid cracked or broken. Lid to seasoning container crack covered with duct tape Operator has replacement order in
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In seasoning container near breading station Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler not separated from restaurant food Operator removed
Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer between fryer and door to kitchen
Standing water in bottom of reach-in-cooler. Salad make table
Working containers of food removed from original container not identified by common name. 1 container of seasoning and 1 of flour not labeled in dry storage Operator labeled
Apr 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food not stored at least 6 inches off of the floor. Observed a bin with raw chicken on the floor in walk in cooler, operator moved to a shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of frying oils. Operator moved it to a bottom shelf from table.
Standing water in bottom of reach-in-cooler. Salad reach in cooler
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Sanitizer buckets next to ready-to-eat foods, single-service items, on top of cooking oil all throughout kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Designated cabinet for biohazard are cleanup contained first aid equipment. Provided operator with procedural poster.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of agreement which was completed with all employees present at time of inspection,
Current Hotel and Restaurant license not displayed. PIC printed.
Floor soiled/has accumulation of debris. Food debris on floor in walk-in freezer.
Food storage container/container lid cracked or broken. Bulk flour container lid cracked.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour next to breading table.
Soiled dry wiping cloth in use. On salad prep table.
Working containers of food removed from original container not identified by common name. Bulk flour on cookline not labeled.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Broken reach in cooler underneath flat top
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods above cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.