HUEY MAGOO'S CHICKEN TENDERS
3800 N UNIVERSITY DR STE 206, Cooper City FL 33024 · 954 399 6520
Last inspected Jun 24, 2026 · 8 visits since January 2024
JUL 24
DEC 24
JUL 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F - Cooling). Per date mark prepared on 10-23. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090841 | Oct 24, 2025 | Jan 29, 2026 | $200 |
Inspection history
8 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed handwashing sink by three compartment sink with ice cubes being used as a dump sink.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on prep table.
Food stored on floor. Observed boxes of fries on walk-in freezer floor.
Show the remaining 2 findings ▾
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 Ppm. Operator made new solution rechecked 200 Ppm
Oct 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects found Around dry good shelf in back storage area, 1) approximately 12 small flying insects landed on gallon sauce containers, soda syrup boxes, chemical boxes on floor, and door to thawing cabinet 2) approximately 4 small flying insects flying around dry goods shelf in storage area - none landing on food items. 3) 5 small flying insects on soda syrup boxes rack and in use boxes of syrup
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading below 100ppm quaternary. Manager remade to proper 200ppm quaternary.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F - Cooling). Per date mark prepared on 10-23. 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F - Cold Holding); portioned pint cole slaw (56F - Cooling); milk (51F - Cold Holding); buttermilk,(51F - Cold Holding); crumbled blue cheese (50F - Cold Holding); shredded cheese (51F - Cold Holding); shredded cole slaw mix (51F - Cold Holding); mixed cut lettuce (50F - Cold Holding); commercial blue cheese dressing (52F - Cold Holding); portioned blue cheese dressing (51F - Cold Holding); cases raw chicken tenders (48-51F - Cold Holding); marinating raw chicken tenders (51F); milk wash (52F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F - Cold Holding); portioned pint cole slaw (56F - Cooling); milk (51F - Cold Holding); buttermilk,(51F - Cold Holding); crumbled blue cheese (50F - Cold Holding); shredded cheese (51F - Cold Holding); shredded cole slaw mix (51F - Cold Holding); mixed cut lettuce (50F - Cold Holding); commercial blue cheese dressing (52F - Cold Holding); portioned blue cheese dressing (51F - Cold Holding); cases raw chicken tenders (48-51F - Cold Holding); marinating raw chicken tenders (51F); milk wash (52F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F - Cooling). Per date mark prepared on 10-23. See stop sale.
Floor area(s) covered with standing water. Small amount of standing water in middle of floor by thawing cabinet in storage area. Per manager, water coming from thawing cabinet and being mopped as needed. Water not being tracked into prep and cooking areas.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch.
Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by cookline reading 0ppm quaternary. Employee remade to proper 200ppm quaternary.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 2 #10 cans baked beans with rusted tops in dry goods storage. Manager discarded both cans.
Working containers of food removed from original container not identified by common name. Bulk containers of seasoned flour in kitchen not labeled. Employee labeled both bins.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris inside walk in cooler.
Reach-in cooler in storage area next to walk in cooler interior bottom shelf have accumulation of soil residues
Jan 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured in storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.