HUEY MAGOO'S CHICKEN TENDERS
1511 NE PINE ISLAND RD STE 110, Cape Coral FL 33909 · 904-236-9757
Last inspected Jun 19, 2026 · 5 visits since February 2025
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bathroom floors not in good condition. Observed bathroom floors drains are soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors not tight-fitting.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink behind front counter being used as dump sink. The manager educated personnel to only use handwashing sink of handwashing only.
No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator placed paper towel in paper towel dispenser.
Spray bottle containing toxic substance not labeled. The manager has sanitizer bottle labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and ear buds prep table. The operator removed cell phone from prep table.
Employee with no hair restraint while engaging in food preparation. The operator placed on hair restraint during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers in reach-in cooler in prep area. The operator removed the open drinks from inside reach-in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting soiled.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by container. The manager removed container from handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection.
Clean linens stored on floor. The manager double bucket the sanitizer bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.