HUEY MAGOO'S CHICKEN TENDERS
1820 N MONROE ST, Tallahassee FL 32303
Last inspected May 11, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019028411 | May 9, 2019 | Jul 26, 2019 | $100 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar-Sliced tomatoes 51F, Cole slaw 44F ( 11:00-3:20). See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board at make bar has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed handwashing not working in women's restroom during time of inspection. Operator stated there might be an electrical issue.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed alfredo sauce 61F at 1:15. Per manager held on time from 11:00-3:00 with no time marks or written plan.
Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler inoperable. No food stored inside walk in cooler during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line and mold-like substance surrounding outside of ice chute at soda machine in dining area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non-chemical side of splitter.
Dust build up on wall by ice machine.
Exterior door has a gap at the threshold that opens to the outside. Gaps at top and bottom of back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on underside of walk-in cooler shelves. Reach in cooler doors soiled around gasket area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.