HUEY MAGOO'S CHICKEN TENDERS
9470 NARCOOSSEE RD, Orlando FL 32827 · 407-310-9561
Last inspected Jul 22, 2025 · 5 visits since February 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024, establishment was able to renew license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Two small white and green cutting boards at dish dry storage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stores next to cheese dispenser at kitchen
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with a cap but hair was not restrained and was on employees shoulder
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ceiling left of the fans
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. At prep area by dry storage with salsas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at drink station. Operator inverted.
Ice scoop handle in contact with ice. At drink station for drive thru. Operator took out scoop.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to salsa containers at cookline, operator moved salsa containers.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024, establishment was able to renew license during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided, operator printed and completed with employees during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria, Jonathan, Thomas and Johnatan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted
Cutting board has cut marks and is no longer cleanable. Salad reach in cooler
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment is charging an Orange Co FL Tax and FL Sales Tax. Establishment will be spelling out the Orange Co Fl Tax on the receipt and will be adding description of the tax on the menu. Operator spoke with Director of Finance to have this taken care of.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler with sauces gaskets soiled, employee cleaned during inspection.
Old labels stuck to food containers after cleaning. Operator removed the labeled
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.