HUEY MAGOO'S CHICKEN TENDERS
4693 GARDENS PARK BLVD SUITE 111, Orlando FL 32839 · 407-969-0101
Last inspected Jul 21, 2025 · 3 visits since August 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding); house ranch (49F - Cold Holding);. Less than 4 hours in unit. Staff moved to another unit to cool.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse under counter with other equipment.
Employee with no beard guard/restraint while engaging in food preparation. Cook. Added beard guard
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Hair below counter tops.
Equipment in poor repair. Cooler on cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs n bucket of chicken. Manager removed tongs.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel from cook line.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes above bottle dressing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Faucet/handle missing at plumbing fixture. Cold water faucet on front counter will not turn on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.