HUEY MAGOO'S CHICKEN TENDERS
1022 W SR 434, Longwood FL 32750 · 407.743.0052
Last inspected Nov 10, 2025 · 2 visits since September 2024
SEP 24
NOV 25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (48F - Cold Holding)
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (48F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce (107 - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. - small about on ice diverter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceilings tiles and vent over cookline
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. - corner area at coleslaw station
Floor soiled/has accumulation of debris. - accumulation of dead flies below dry storage rack
Helium tanks not adequately secured. - pink container of helium on storage shelf
No handwashing sign provided at a hand sink used by food employees. - at front counter
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Chemical bucket empty. Operator changed. Final reading 300ppm
Sep 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing on splitter added to mop sink faucet. - vacuum breaker device on faucet needs to be moved to splitter outlet,
Fixed nonfood-contact equipment not sealed. - hand wash sink counter mounted at front counter not sealed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.