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HUEY MAGOO'S LADY LAKE

629 N HWY 27/441, Lady Lake FL 32159 · 352-561-2627

Last inspected Nov 20, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA4508924
Grade history
SEP 23
AUG 24
SEP 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 20, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Rubbing alcohol stored on prep table.
High priority/41-10-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. -Green spray bottle.
Intermediate/41-17-4/Warning
Drain cover(s) missing. -Mop sink.
Basic/29-18-4/Warning
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato slicer.
Intermediate/22-02-4/Repeat Violation
Floor area(s) covered with standing water. -By warewash.
Basic/36-22-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer.
Intermediate/22-02-4
Equipment or utensils not designed or constructed in a durable manner. -Flour container lid cracked.
Basic/14-10-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89f.
Basic/10-07-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.