HUEY MAGOO'S - OCOEE
10341 W COLONIAL DR, Ocoee FL 34761 · 407-310-9561
Last inspected Aug 7, 2026 · 7 visits since August 2023
JAN 24
FEB 24
JUN 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash at breading station 45-47f. Unit was not turned on.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Wrong location.
Food-contact surface soiled with food debris, mold-like substance or slime. Self serve drinks ice chute
Spray bottle containing toxic substance not labeled. operator discarded.
Show the remaining 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup
Food not stored at least 6 inches off of the floor. Liquid oil. Cases of fries in walk in freezer.
In-use ice scoop stored on soiled surface between uses. Ice maker scoop stored on top of ice maker.
No handwashing sign provided at a hand sink used by food employees. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookie reach in freezer gaskets. Grease buildup on tops of fryers
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler on cook line
Working containers of food removed from original container not identified by common name.Chicken breading bin.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Employee labeled bottles of surface cleaner on shelf in dry storage.
In-use knife/knives stored in cracks between pieces of equipment. Knife in between pans in reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line tested at 0ppm employee remade bucket. Retested at 200 ppm
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at sink then used paper towel, but then wiped hands on soiled towel. Advised to only dry hands with single use paper towel
Handwash sink used for purposes other than handwashing. Hand sink at front counter had sani buckets inside. Handsink on line had empty juice container. Operator immediately removed all
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sack of flour. Operator immediately removed
Working containers of food removed from original container not identified by common name. Flour container
Feb 1, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Whip topping in walk-in cooler. Manager picked it up.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area
Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F - Cold Holding). Less than 4 hours. Staff closed lid on make table to help cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink doesn't function at all. Manager states a work order has been placed to repair sink on cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has forms.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Around pipes to ceiling in dish area
Employee with no hair restraint while engaging in food preparation. 1. Staff washing dishes 2. Staff preparing meals to go Employees added hairnet.
No handwashing sign provided at a hand sink used by food employees. Sign at front counter tells purpose of sink not that employees must wash hands. Manager hung sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.