HUEY MAGOOS
9440 WEST COMMERCIAL BLVD STE 101, Sunrise FL 33351 · 754-264-5315
Last inspected Mar 24, 2026 · 8 visits since September 2023
OCT 23
NOV 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken fry station, raw chicken (45F - Cold Holding). Per operator, item has been out or temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025074891 | Sep 10, 2025 | Feb 9, 2026 | $160 |
Inspection history
8 visits, newest first
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table utensils in standing water at 76F. Manager discarded during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water on floor in walk in cooler. Manager cleaned during the inspection.
Sep 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tyler Cafferty Nov 22 2019
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tyler Cafferty Nov 22 2019
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed rusted can of bean in dry storage area. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken fry station, raw chicken (45F - Cold Holding). Per operator, item has been out or temperature for approximately 1 hour. Item placed in walk-in cooler to rapid cool.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone held on top of dry wiping cloth on preparation table next to chicken fryer. Employee removed cell phone and placed wiping cloth to be washed.
Food stored on floor. Observed Tubs of oil stored on floor next to flip top cooler next to front counter. PIC removed and stored appropriately.
Soiled dry wiping cloth in use. Observed on prep table next to chicken frying station. PIC removed and placed to be washed.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling behind kitchen door front entrance, above single service/dry goods rack. Accumulation of dust
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 100ppm
Oct 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cook line reading 0ppm quaternary. Employee remade to proper 200ppm quaternary.
Working containers of food removed from original container not identified by common name. Bulk seasoned flour container not labeled. Manager added label.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over RTE kens Italian dressing in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in front kitchen.
Food stored on floor. Observed boxes of French fries on the floor in the walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with ranch dressing in walk-in cooler. Operator removed scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.