HUEY MAGOOS
3952 S THIRD ST STE 21, Jacksonville Beach FL 32250 · 904.595.5172
Last inspected Aug 12, 2026 · 4 visits since February 2024
FEB 24
DEC 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 1 flying insect on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (52F - Cold Holding); Raw chicken bites (49F-52F - Cold Holding) in reach in drawer cooler on cook line next to fryer. Cooler has an ambient temperature of 54F. Manager stated the product was just rotated out about an hour ago. Employee placed Raw chicken in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a 4 splitter added to mop sink without back flow devices.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 manager food certification expired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty with 4 or more employees engaging in food preparation.
Show the remaining 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of food training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near and on ice chute of unit.
Cutting board has cut marks and is no longer cleanable. Observed 1st reach cooler at entrance of kitchen top cutting board deeply grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored to table next to sauces. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on dry storage rack. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet.
Equipment in poor repair. Observed drawer cooler door gaskets torn next to fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found Observed 1 flying insect on cook line.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs and utensils in standing water at 76F. Manager will remove utensils from sanitizer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry Employee will hang mops to dry properly.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Cutting board has cut marks and is no longer cleanable. Observed reach cooler cutting board at entrance of kitchen deeply grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Manager removed and stored properly.
Food stored on floor. Observed case of crinkle cut fries stored on floor of walk-in freezer. Manager removed and stored fries properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow to dry Manager placed mop to dry properly.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a 4 hose bib splitter installed at mop sink without a back flow device on 2 of the non chemical sides of splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees near ware washing area. Inspector will provide copy of hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.