HUEY MAGOOS
10560 OLD ST AUGUSTINE RD STE A, Jacksonville FL 32257 · 904-503-2769
Last inspected Aug 20, 2026 · 6 visits since August 2023
AUG 23
JUL 24
SEP 25
AUG 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Live, small flying insects found One fly in kitchen opposite walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made in house with buttermilk in squeeze bottle on line at 69F. Ranch in portion cups above fill line in fliptop at 45-51F. Person in charge removed excess and moved to reach in cooler holding temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 Way splitter at mop sink missing vacuum breaker at non chemical side connection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employee working at establishment for 60+ days.
Dead roaches on premises. Observed two dead roaches on floor to left of ice machine in back kitchen.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at front counter hand wash sink. Inspector emailed to operator.
Sep 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found One fly in kitchen opposite walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on Establishment digital timer at hold until. Chicken. Person In Charge turned on timer.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear Three compartment sink line. Sanitizer.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal items drinks containers on prep tables. Multiple. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. frontline employee.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Rear dry rack.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Employee toolbox on top of drinks concentrates boxes. Toilet plunger stored next to ice machine and drinks concentrates rack. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
Oct 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Per manager, all records in another office.
Jul 11, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority7 Intermediate1 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear dish ware area.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person In Charge not familiar with the BIG 6 illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign.
Handwash sink used for purposes other than handwashing. Food pans in kitchen Hand Wash Sink. Moved by manager
Manager or person in charge lacking proof of food manager certification. No proof of any Food Manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees with no certified food manager onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Per manager, all records in another office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No completed forms available. Per manager, all forms in another office.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket by rear prep area. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at rear sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.