HUEY MAGOOS
7538 WEST SAND LAKE RD, Orlando FL 32819 · 407-203-2051
Last inspected Jul 14, 2026 · 6 visits since August 2023
AUG 23
JUL 24
OCT 25
JUL 26
— STEADY
4 inspections within 38 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat milk in walk in cooler, operator relocated
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles that are located in customer self service area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any employees, spent extra time for operator to look for certificates but could not find them.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment from 3/25
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on station, operator relocated
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked chocolate chip cookie and sugar cookie on front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler of cooks line where raw chicken is stored
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles next to seating area soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in front counter area Employee drink next to prep area in back kitchen
Equipment and utensils not properly air-dried - wet nesting. In back kitchen area across from three compartment sink
Ice buildup in walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Spoons not inverted in front counter area
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22
Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage.
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich too reach in coolers on cook line Less than four hours per manager Cole slaw (48F - Cold Holding); Cut tomatoes (47F - Cold Holding); Blu Cheese crumbles(50F - Cold Holding); Raw chicken (50F - Cold Holding) Placed in walk in cooler for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime.can open on prep table
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-22
Cutting board has cut marks and is no longer cleanable. White Cutting board hanging on wall at dish storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table.
Wet mop not stored in a manner to allow the mop to dry. In mop bucket at mop sink.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen.
Aug 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager, cooler lid open for lunch rush, roomed items and returned to walk in cooler for temperature recovery. shredded cheese 50F sliced tomato 51F blue cheese crumbles 50F Cole slaw 50F
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chutes in dining room
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary kit needed for sanitizing bucket and three compartment sink.
Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. 2 pans with employee food stored on shelf above house sauce.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black bag stored on shelf above prep table
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked on site and individually package store at register on customer Side. Needs date marking as well.
No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over cheeses and sauces
Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels on tables throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.