HUEY MAGOOS
4293 ALAFAYA TRL, Oviedo FL 32765 · 407-977-0213
Last inspected Sep 3, 2025 · 3 visits since July 2023
JUL 23
JUL 24
SEP 25
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in front service area -1 live small flying insects in kitchen, landed on breading mix container
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - both white cutting board in kitchen area.
Handwash sink used for purposes other than handwashing. - employee filling gallon container at front counter hand sink. Operator coached employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. - under cooking equipment in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of soda machine
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began dropping fries without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in front service area -1 live small flying insects in kitchen, landed on breading mix container
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 115F, per operator stored in dispenser since yesterday, operator discarded
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan
Food-contact surface soiled with food debris. -white cutting boards on tops of reach-in coolers stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored above chips on dry storage rack, operator recognized storage rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee ear buds, training/temperature book, employee items bin all stored on shelf above reach-in cooler -employee food bin stored above milk and buttermilk in walk-in cooler
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -large stainless steel pan of raw chicken stored on floor in walk-in cooler, operator relocated
Food storage container/container lid cracked or broken. -breading mix container lid cracked
No Heimlich maneuver/choking sign posted. -provided choking first aid procedures poster
No conspicuously located ambient air temperature thermometer in holding unit. -raw chicken drawer beneath flat top grill
No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backs of fryers have a significant accumulation of grease -outside of breading mix container soiled
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee drinking beverage and returned to food prep. No handwash - operator spoke to employees
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee with gloves on sweeping, then food prep. Changed gloves, no handwash. - operator spoke to employees
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - in triple sink and sanitizer buckets zero ppm - operator corrected new reading 200ppm
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelets. - operator spoke to employee. employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.