HUEY MAGOOS CHICKEN TENDERS
7206 W MCNAB RD, North Lauderdale FL 33068 · 754-220-3440
Last inspected Aug 14, 2026 · 11 visits since September 2023
FEB 25
JUL 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Live, small flying insects found Observed: - three flying insects landing on boxes in dry storage area. PIC killed flies. - two flying insect landing on wall next to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063108 | Jul 29, 2025 | Sep 17, 2025 | $200 |
Inspection history
11 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification. Brian Dennick has no proof in certified food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink, no paper towels provided. Operator provided paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator entered into the kitchen to begin his shift,began to engage in preparing customer order without first washing hands. Educated operator on proper handwashing procedures. Operator washed hands and put on new pair of gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding cheese unit - melted nacho cheese (123F - Hot Holding). Operator shut down machine until repaired.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up to the side if walk in freezer door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution at cook line reading 0 ppm. Operator remade to 200 ppm quaternary.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. At rear of kitchen near triple sink, designated handwashing sink used for other purposes as evident by dirty pan inside sink. Operator removed.
Oct 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Opposite fryer - Cut tomatoes (62F - Cold Holding); Sliced cheese (62F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in unit over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Opposite fryer - Cut tomatoes (62F - Cold Holding); Sliced cheese (62F - Cold Holding). Per operator item was not prepared or portioned today. Item was held in unit over night. See stop sale.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T.
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects found Observed: - three flying insects landing on boxes in dry storage area. PIC killed flies. - two flying insect landing on wall next to walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler blue cheese crumble opened 02/11/2025 not date marked. PIC date marked item.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler ranch dressing (47F @ 3:50 - Cooling since 2:10) Dressing was being cooled in a deep plastic container with lid on. PIC placed dressing in walk-in cooler to rapid cool. Second temperature 38F at 4:10).
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table in dry storage area. PIC removed and stored appropriately.
Soiled dry wiping cloth in use. Observed on prep table across from cook line. PIC removed.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Klye Fray
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic sanitizer substance not labeled.
Feb 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023
Carbon dioxide/helium tanks not adequately secured. Opposite thee compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food preparation.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaging in food preparation.
Food stored on floor. Observed plastic container of frying oil stored on kitchen floor
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over RTE dressing in walk-in cooler.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing salads
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in sanitizer between uses.
No Heimlich maneuver/choking sign posted. Emailed operator poster.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer 100 Ppm. Operator discarded made new sanitizer solution rechecked 400 Ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.