HUEY MAGOOS CHICKEN TENDERS
1707 NW ST LUCIE WEST BLVD STE 164, Port St Lucie FL 34986 · 5618462076
Last inspected Jun 23, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
4 Live, small flying insects in mop sink area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 Live, small flying insects found on rim of trash bin. Informed manager.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager replaced solution bottle. Rechecked and found at 400 ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 present.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and went over form. All employees on site today signed and dated.
Show the remaining 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. Next to mop sink and women's bathroom. Manager placed a sign in bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken coolers. Bottom of coolers need cleaning.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink near 3 bay sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Employee cleaned and sanitized.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found near ware washing area. 3 landed on containers and 1 landed on ware washing shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn 50F cold holding, black beans 50F cold holding. Advised to rapid chill. Manager in freezer.
No soap provided at handwash sink. By three compartment sink.
Equipment in poor repair. Sauce cooler near gaskets, water condensation appears. Manager aware.
Ice buildup in walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry. One in mop bucket inside of mop sink. Employee inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
4 Live, small flying insects in mop sink area.
Equipment in poor repair. Standing reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Missing drain plug at dumpster. In a shared plaza.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flys near mop sink area. Next unannounced per supervisor.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary buckets 0ppm replaced 400 ppm
Original container of toxic substance or chemical does not bear the manufacturer's label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter near hand washing sink by front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.