HUEY MAGOOS PINELLAS PARK
4590 PARK BLVD, Pinellas Park FL 33781 · 7279147004
Last inspected Jan 29, 2026 · 7 visits since September 2023
NOV 23
JUL 24
OCT 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 2 - 1- 2025. Updated on website.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee bread raw chicken with gloved hands then touched fryer basket handle then changed gloves without washing hands.
Equipment and utensils not properly air-dried - wet nesting. Observed water inside of coffee and tee din on dry storage.
Stored food not covered. Box of corn inside walk in freezer uncovered. Food
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front was at 0 ppm changed bucket now 200 ppm.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2 - 1- 2025. Updated on website.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unit under grill raw chicken (50F - Cold Holding) Put into walk in freezer
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees Collie, Khari, Darrian that have worked here more then 60 days.
Current Hotel and Restaurant license not displayed. Owner printed during inspection
Food stored on floor. Box of oil, bag of potatoes on floor at cook line. Employee moved
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet.
Oct 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection.
Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey.
Cutting board has cut marks and is no longer cleanable. - Cutting boards grooved on reach in deli coolers.
Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor.
No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign.
Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority5 Intermediate7 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee handle money at cash register and then began handling single service items in and food at expo window.
Toxic substance/chemical improperly stored. -Chemical spray bottles stored on prep table next to clean equipment. Manager stored spray bottle under prep table with other chemicals.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Splitter added on hose bibb at mop sink. Missing vacuum breaker on added splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -Stained cutting boards on reach in deli coolers. -Slicers stored on prep table soiled with food debris. -Soda dispenser ice chute in dinning room soiled with mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Manager could not provide proof of employee training for any employee during time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -During the time of routine inspection, manager could not provide Food Employee Reporting Agreement for 6 employees working during the time of inspection. Emailed manager Food Employee Reporting Agreement.
Soap dispenser at handwash sink not working/unable to dispense soap. -Soap dispenser not dispensing soap at front counter.
Current Hotel and Restaurant license not displayed. -Current license posted in lobby expired on 2/1/2023 and has the license #6308724 and ownership name Collie Lightsey.
Cutting board has cut marks and is no longer cleanable. - Cutting boards grooved on reach in deli coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee water stored on prep table next to dry storage rack.
Food stored on floor. -Bag of potatoes and oil stored on floor next to stand alone freezer next to fryers. Items were moved off the floor.
No Heimlich maneuver/choking sign posted. -Emailed manager Heimlich maneuver/choking sign.
Standing water in bottom of reach-in-cooler. -Standing water at the bottom of reach in deli coolers next to kitchen entrance.
Working containers of food removed from original container not identified by common name. -Unlabeled containers of powdered substances under prep table. Manager labeled as seasoning and lemon pepper.
Nov 29, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary ammonium sanitizer bucket not at proper minimum strength 0 PPM. Manager replenished quaternary sanitizer bucket to 400 PPM.
Toxic substance/chemical improperly stored. Chemical Lysol cleaner stored on top of ice machine. Manager moved cleaner.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Manager stored ice bucket correctly.
Food stored on floor. Oil stored on floor.
Garbage on the ground and/or pad around dumpster. Discussed with manager the importance of keeping trash off the ground around the dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powdered substance in container near cook line. Employee moved scoop up right.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink near front counter register area. Provided manager hand washing sign.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in thawing cooler soiled with chicken residues near mop sink.
Working containers of food removed from original container not identified by common name. Powdered substance in container near kitchen line not labeled. Manager labeled container.
Sep 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,
Manager or person in charge lacking proof of food manager certification. Khari Lightsey current manager onsite.
Cutting board has cut marks and is no longer cleanable. Cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.