HUEYS MAGOOS CHICKEN TENDERS
895 E ALTAMONTE DR STE 1000, Altamonte Springs FL 32701 · 407-636-9913
Last inspected Aug 7, 2026 · 8 visits since September 2023
SEP 23
MAR 25
APR 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink. 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink. 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total
Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
Show the remaining 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage racks with Togo boxes. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at entrance to back of the house kitchen.
Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment
Food stored on floor. Bag with cheese milk and other foods stored on the floor in walk in cooler. Operator removed from the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters, sides of cooking equipment heavily soiled, dry storage racks holing Togo containers and clean dishes.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line, by dry storage, 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Hand sink on cooks line
Aug 6, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects found. 4 flying insects by drink station in dining area. 3 flying insects by dry storage wall. 5 flying insects by 3 compartment sink. 5 flying insects on the wall in dining area by tv 4 flying insects on the wall in dining area by seating booths =21 flying insects total
Handwash sink not accessible for employee use at all times. Hand sink on cooks line blocked with white rolling bin with batter. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee preparing food started today per operator. Provided form to operator employee acknowledged and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage racks with Togo boxes. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table at entrance to back of the house kitchen.
Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment
Food stored on floor. Bag with cheese milk and other foods stored on the floor in walk in cooler. Operator removed from the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood filters, sides of cooking equipment heavily soiled, dry storage racks holing Togo containers and clean dishes.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. On cooks line, by dry storage, 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Hand sink on cooks line
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in on cook line is slow draining
Apr 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw chicken; (43-44F - Cold Holding) in grill drawer cool less than 4hrs per operator. Operator moved to walk in for temperature recovery
Handwash sink does not have enough water pressure to properly wash hands. In women's bathroom. Operator needs to block of bathroom and make mens room gender neutral until repairs on hand sink are completed
Handwash sink not accessible for employee use at all times. Handwash sink on cook line is leaking from faucet and very slow draining, making it inaccessible.
Handwash sink used for purposes other than handwashing. Ice dumped in handsink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Employee personal food not properly identified and segregated from food to be served to the public. Personal cake over sauces in walk in cooler. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Whole Scoop inside pudding. Operator removed
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in on cook line is slow draining
Water leaking from pipe and/or faucet/handle. -Pipe leaking under hand sink on cook line And triple sink
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm quat while employee actively doing warewashing. Emptied sanitizer sink, refilled. Recheck 300ppm quat.
Floor soiled/has accumulation of debris. -build up of grease and food debris under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under fryers soiled. -behind nozzles on soda machine soiled, slight build up in ice chute.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink in cook line very slow draining, unable to rinse hands without wash water splashing back on hands. Operator aware of issue, will repair.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of drawer under grilled chicken has build up of water and food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -none available for current employees.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -quat less than 150 ppm. Chemical container empty. Operator changed sanitizer container, recheck 150ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager on duty Christian expired. Other current CFM.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of drawer under grilled chicken has build up of water and food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -none available for current employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form and all present staff signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house made ranch dressing made within last 7 days has date mark sticker that was not removed when washed. States product was made 8/23. Operator will correct with new label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.