HUFFMAN CATERING
5102 TIMUQUANA RD UNIT 5, Jacksonville FL 32210 · 240.417.6260
Last inspected Apr 29, 2026 · 9 visits since September 2023
FEB 25
MAY 25
AUG 25
JAN 26
APR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 4 food handling employees present, no Certified Food Manager on-site. Certified Food Manager arrived during inspection.
Current Hotel and Restaurant license not displayed. Establishment has license that expired 6/1/2025 posted at office area.
No conspicuously located ambient air temperature thermometer in holding unit. In secondary cook line area, white and black reach-in coolers missing ambient thermometers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary cook line, gaskets on unused reach-in cooler below grill have build up of food debris. At primary cook line, hood filters over grill have grease build up.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In primary cook line area reach-in cooler, raw shell eggs stored over bowl of oranges. Operator moved shell eggs to lower shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 SafeStaff employee certificate expired 9/2025.
Current Hotel and Restaurant license not displayed. Establishment has license that expired 6/1/2025 posted.
No conspicuously located ambient air temperature thermometer in holding unit. In secondary cook line area, white and black reach-in coolers missing ambient thermometers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary cook line, gaskets on unused reach-in cooler below grill have build up of food debris. At primary cook line, hood filters over grill have grease build up. At primary cook line area, spice shelves over prep table soiled with residue.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In back prep room, slicer on lower shelf has splatter residue.
Floors, walls and/or ceilings soiled/has accumulation of debris. Multiple ceiling vents have dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In secondary kitchen, top of white refrigerator/freezer with microwave on top, top soiled.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. In secondary kitchen area, interior of double door reach-in freezer soiled bottom shelf.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. On can rack near office area, 1 can of cheese sauce has deep dent near top edge.
Raw animal food stored over/not properly separated from ready-to-eat food. In double door reach-in cooler in main kitchen area, raw shell eggs stored over ready to eat beef franks. Operator moved eggs to proper storage level.
Cardboard used to line food-contact shelves. In storage area, cardboard used to line multiple dunnage racks.
Damaged/spoiled/recalled food not properly segregated. On can rack near office area, 1 can of cheese sauce has deep dent near top edge.
No conspicuously located ambient air temperature thermometer in holding unit. In secondary prep area, white refrigerator missing ambient thermometer.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. At secondary cook line, microwave on top of white refrigerator/freezer, interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At primary cook line, exterior of unused reach-in cooler and stove soiled.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink next to triple sinks used as dump sink as evidenced by ice in sink.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in refrigerator of refrigerator/freezer, with yogurt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At prep area, upper shelves with seasonings soiled.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler by unused walk-in cooler, raw shell eggs stored on top shelf over ready to eat items. Operator moved shell eggs to proper storage.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in refrigerator of refrigerator/freezers.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks stored in unused walk-in cooler.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink has cart blocking access. Employee moved cart.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach-in cooler in second prep area, with yogurt.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple propane tanks stored in unused walk-in cooler.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side. Operator removed splitter.
Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by hot holding boxes. Operator moved boxes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees present, no proof of employee responsibilities. Operator informed employees of responsibility and had DBPR form signed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On handwash sink by triple sinks, hot water handle loose. Hot water does not turn on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.