HULA BAY CLUB/DUKES RETIRED SURFERS ISLAND BAR
5210 W TYSON AVE, Tampa FL 33611 · 813 837 4852
Last inspected Dec 30, 2025 · 9 visits since July 2023
NOV 23
SEP 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 8 roaches on wall behind dish machine. 1 live roach in prep room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023047708 | Jul 20, 2023 | Oct 5, 2023 | $400 |
| 3--2019014830 | Mar 13, 2019 | Apr 16, 2019 | $400 |
Inspection history
9 visits, newest first
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over pre made Cuban sandwich sets. Operator moved shrimp to lower drawer during inspection.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used for dump sink at time of inspection attempted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled squeeze bottles on cooks line. Operator had employee label during inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cooks line.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table next operator removed drink during inspection.
Food stored on floor. Observed buckets of pickles stored on walk in cooler floor at time of inspection. Operator moved to shelf
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards are stained in kitchen at time of inspection
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm at inspection start time. Explained priming chemical dishwasher machine to operator. Machine tested 100ppm at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pans of raw shrimp stored over ready to eat foods in walk-in cooler. Operator moved all ready to eat food at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like pink/black substance in the ice machine bin on ice machine close to temporary kitchen door.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in ice machine bin near bar at time of inspection
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen at time of inspection
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer by walk in
Handwash sink used for purposes other than handwashing. Observed orange slices in hand wash sink by dish room during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink near dish room at end of cooks line. Operator replaced batteries during inspection
Bowl or other container with no handle used to dispense food.observed bowls in flour and tempura batter bins near walk in. Operator removed bowls at time of inspection
Ceiling tile missing. Observed missing tile in kitchen near dirty dish drop off
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen and prep room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage over salad prep area during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean dish racks.
Hole in or other damage to wall. Walls warped/damaged in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on shelves in walk-in cooler during inspection
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can in dry storage of fire roasted salsa.
Damaged/spoiled/recalled food not properly segregated. Dented can not Segregated. Operator moved to be sent back.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelves.
Hole in or other damage to wall. Warped/damaged walls in prep room throughout kitchen.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can in dry storage of fire roasted salsa.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed portioned rice 48F, portioned sweet potatoes 47F, portioned mashed potatoes 48F. Operator said the portions were from the night before inspection and told employee to discard all portions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice 48F, portioned sweet potatoes 47F, portioned mashed potatoes 48F. Operator had employee dispose of product.
Damaged/spoiled/recalled food not properly segregated. Dented can not Segregated. Operator moved to be sent back.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelves.
Hole in or other damage to wall. Warped/damaged walls in prep room throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Bathrooms that employees have to use without signage. Operator printed out and posted signs in bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease like substance on hood filters over oven in back prep room. Prep tables and storage shelves in kitchen with debris accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler in prep room. Operator disposed of drinks.
Raw fruits/vegetables not washed prior to preparation. Avocado with sticker still on cut in reach in cooler. Spoke with operator about washing vegetables before use.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf/floor in glass-fronted reach in by walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth on prep table in kitchen.
Jul 21, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies dish area. 2 flies back near bulk containers. 1 fly in prep room
Roach activity present as evidenced by live roaches found. 8 roaches on wall behind dish machine. 1 live roach in prep room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese 53f, Raw burgers 54f,Taco meat 54f, Sliced chicken 48f, Pasta 48f, Chick taco 54f, Wings 44f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced chicken 48f, Pasta 48f, Sliced cheese 53f,Raw burgers 54f,Taco meat 54f,Chick taco 54f, Wings 44f.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed operator educational package
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sushi menu without consumer advisory
Dead roaches on premises. Dead roach at bar
No handwashing sign provided at a hand sink used by food employees. Handwash sink back in prep room no handwash sign provided
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.