HULA HAWAIIAN BARBECUE
4771 BAYOU BLVD STE 4, Pensacola FL 32503
Last inspected Jan 21, 2026 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over shelled eggs inside walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food not stored at least 6 inches off of the floor. Multiple items inside walk in cooler and freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment fryer station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over shelled eggs inside walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of chicken and beef over bags of vegetables. Operator placed items correctly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The following items inside walk in cooler. Cook chicken, cut cabbage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wok station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.