HULL'S SEAFOOD MARKET
111 W GRANADA BLVD, Ormond Beach FL 32174 · 386 673 8888
Last inspected May 21, 2026 · 8 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 Live, small flying insects found in kitchen.
Bowl or other container with no handle used to dispense food. -small bowl used to dispense mango salsa.
Equipment in poor repair. -bottom of prep table rusted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -corrected to 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not constructed to be easily cleanable. -deep grout lines and chipped tiles in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Broken floor tiles in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit.
Sanitizer bucket stored in food preparation area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water under fryer.
Interior of soda fountain ice bin soiled.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.