HULLABALOO
517 CLEMATIS ST, West Palm Beach FL 33401 · 561.833.1033
Last inspected Oct 7, 2025 · 8 visits since November 2023
JAN 25
APR 25
JUN 25
SEP 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna with date marked 9/29. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lasagna with date marked 9/29. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed lasagna with date marked 9/29. See stop sale
Clam/mussel/oyster tags not marked with last date served. Observed with clams.
Handwash sink not accessible for employee use at all times. Observed pot in cook line hand sink. Operator removed.
Sep 25, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pesto with oil and garlic (60F - Cold Holding). Operator corrected removed stated less then hour and return to refrigerator
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce and meatballs (125F - Hot Holding). Operator turn on stove top to reheat tomato sauce and meatballs 172F
Clam/mussel/oyster tags not marked with last date served. Observed with clams.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed spray paint above prep table sink. Operated discarded
Dead roaches on premises. Observed dead roach in dishwasher area in kitchen. Operator removed and discarded and sanitized floor
Food stored on floor. Observed ice scoop case of potatoes on walkin refrigerator floor.
Working containers of food removed from original container not identified by common name. Observe squeeze bottles with oil, and other ingredients not labeled. Operator labeled bottles.
Jun 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Lowboy refrigerator; chicken, cooked rice balls, cooked vegetables, raw shrimp (47-48F - Cold Holding) over night. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator; chicken, cooked rice balls, cooked vegetables, raw shrimp (47-48F - Cold Holding) over night. See stop sale
Can opener surface soiled with food debris.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed with egg sandwich, poached eggs and few mix drinks.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Linen napkin used as liner and in direct contact with raw fish at reach in cooler on cook line area. Advised operator to remove linen napkin.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over canned beverages at bar cooler. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked pork belly made 3/31 and 4/1, reach in cooler cook line: pulled pork made 4/2 See stop sale.
Clam/mussel/oyster tags not marked with last date served. Observed four clam tags missing last order sold date.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw fish in lowboy refrigerator. Operator placed raw beef on lowered shelf.
Cove molding at floor/wall juncture broken/missing. Observed at prep area.
Old labels stuck to food containers after cleaning. Observed plastic container with old labeles.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observe at pizza flip top refrigerator
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observe with clams
Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener soiled with food debris. Operator sent tru dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.